Seaweed (Sea Plants)

Sea plants come from many rocky coastal areas worldwide. The intensity of light on the ocean depths affects color spectrums and the ability of sea plants to undergo photosynthesis. They have varying forms of growth—the thallus (or body) consists of flat or leaf-like structures known as blades that originate from elongated stem-like structures, the stipes. A root-like structure, the holdfast, anchors the kelp to the substrate of the ocean.

Curcuma Aromatica (Amada)

Curcuma Amada (known as wild turmeric) is widely grown ranging from Tamil Nada in the south of India and up the east coast to West Bengal to Bangladesh and into Burma. It is also grown in southeast India from Kerala to Gujarat. In the north, it is found in Utter Pradesh and in the Himalayan foothills. Throughout Southeast Asia, there are many varieties and colors of turmeric. Wild turmeric can grow in close proximity to cultivated turmeric. 

Let’s Get Back to Iodine

Iodine is said to be the most misunderstood of the essential trace elements that our bodies need. However, it is essential to life itself as all cells require iodine. Controversy about it some years ago has caused unwarranted fear regarding its medical and nutritional use. What is little known too is that iodine deficiency has been increasing worldwide at epidemic levels. Since iodine is a relatively rare element, average diets often do not provide enough of it for proper health. Most soils are simply lacking in iodine; it is seawater—and therefore food from the sea—that has the highest concentrations.