Recipes

This paste is very tasty and a little spicy. Use as a topping or for a spread, dip, or marinade.

Marinade recipe for fish, meat, or vegetables.

Combine fresh turmeric, fresh ginger, coconut oil or cream, and black pepper. Bring to a low boil and cook for 10 minutes.

How to make fresh kefir with fruit, coconut syrup, water, and cultures

Melt the butter and the carob. Add the remaining ingredients. Spread mixture onto a 9” x 13” baking pan. When the mixture sets, cut and store in an airtight container.