Marinade

For meat, fish, or vegetable dishes

Ingredients

• 1 full lemon, squeezed
• 2 TBSP diced garlic
• 3 TBSP Hatch Valley chilis
• 1 TBSP capers
• 1/2 TSP Celtic or Himalayan salt
• 1/2 TSP of Essence of Sea Plants (sea plant blend)
• Apple Cider vinegar, small amount

Instructions

Combine ingredients and marinade whatever you wish to use. Refrigerate or freeze the rest of the marinade..